At the mention of pastrami, most people envision a sandwich piled high with shaved meat between two slices of rye bread with sauerkraut and even pickles. Unfortunately, since pastrami has become so synonymous with these deli sandwiches, many people overlook how versatile it can be in many other recipes. Here are a few great ways to serve up pastrami without having to reach for the rye.
Diced Pastrami and Potato Hash
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